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Effect of EM on Peanut Production and Soil Fertility in the Red Soil Region of China

Q. Zhao

Institute of Soil Science, Chinese Academy of Sciences, Nanjing, Peoples Republic of China


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Abstract


Peanut is one of the most important oil crops in the Red Soil Region of China. However, yields are relatively low, averaging only about 1500 kg/ha. A three-year study was conducted to evaluate the effect of EM, a microbial inoculant obtained from Japan, on soil nutrient transformations, changes in the types and numbers of soil microorganisms, germination percentage, and yield of peanut. Two treatments were applied: a) organic manure (OM) and b) organic manure and EM (OM+EM). Application of EM significantly increased the soil content of available nutrients, organic matter, and total N; and lowered the C:N ratio. Soil microbial populations were 1.5 times higher in the OM+EM treatment than for OM alone. The numbers of bacteria, fungi, actinomycetes and N-fixing microorganisms were higher for the OM+EM treatment compared with OM alone.
The application of EM increased peanut germination by 2 to 3 percent and peanut yield by 6.6 to 10.1 percent over the control treatment (OM). EM also significantly increased the total biomass yield and the 100-grain peanut test weight over the control. EM appeared to enhance the resistance of peanut plants to various environmental stresses that commonly occur in the Red Soil Region of China.