Back

Control of Black Sigatoka Disease (Mycosphaerella fijiensis) using Effective Microorganisms

F. Elango, P. Tabora and J. M. Vega

EARTH University, Las Mercedes, Guacimo, Costa Rica


Full Paper (PDF File: 72KB)



Abstract


The control of the black sigatoka fungus disease in bananas and plantains, estimated to be at a cost of $200 million annually, has been widely related to loss of bio-diversity, increased health hazards, and economic instability of many banana producing countries. Thus, biological control for the disease is deemed a wise alternative. A 0.6 ha area was established at the banana farm of EARTH in Guacimo, Costa Rica, with EM in 1:100 ratio. Evaluations on the leaves were done for 14 alternate weeks and ended four weeks before harvest. The results showed that number of healthy leaves were 8.4 with EM. The position of the YLS (youngest spotted leaf) was 7.4 with EM. The number of diseased leaves was 2.2 for the treatment. The average infection rating was 0.52 for EM. The results indicate that EM can sufficiently control black sigatoka and maintain 8 to 9 leaves at about fruiting time. This is comparable to results using the regular chemical control with 10 leaves.