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Improvement of Tomato Cultivation by Effective Microorganisms

K. H. Lee1 and J. M. Sung2

Korin Korea Co. Ltd., Republic of Korea1 and
Department of Biology, Kang Won National University, Republic of Korea2


Full Paper (PDF File: 104KB)



Abstract


Since 1998 environmental agriculture has been reviewed and approved for recommendation in Korea. We are expecting much benefits of environmental agriculture by EM. As a part of implementation research on tomato cultivation with EM was carried out. The results of research was good and will be very useful assistance for government policy. After fermenting by using rice bran 80%, fish meal 15%, sesame dregs 5%, before 20 days of seeding. 200 kg per 0.1 ha was sprayed. Again 200 kg was sprayed at the middle period of growing and late period of growing, respectively. During growing period we sprayed EM and molasses of 500 times liquid every 10 days. Comparing with standard fertilized area, growing was good, and yield increased by 12 %. In the aspect of the insect and disease control the whitefly occurred a little but blossom end rot and bacterial wilt did not occur in EM plot. It occurred only in the standard fertilizer plot. So it was known to effect in the protection of insect and disease control.