Back Wei-jiong Li and Yong-zhen Ni
Resources & Environment College of China Agricultural University, Beijing, 100094, China
Abstract
It is ten years since EM- tech was introduced into China. With the help and support by Japan International Natural Farming Research Center, APNAN and Professor Terao Higa, the author and his Chinese crafts exerted themselves to make EM have a great success in testing, demonstrating and popularizing in the fields of the planting, breeding and environmental protection in over 30 provinces, cities and municipalities during the past ten years. EM-tech has been used and popularized in China in the following aspects:
1) In the planting industry, the appliance of EM technology is used in wheat, maize, rice, sugarcane, rapeseed, tea, cucumber, eggplant, tomato, cabbage, capsicum, beanstalk, apple, pear, grape, orange and also some products being up to the standard of China Green food are developed and produced; 2) In the breeding industry, they are broiler, egg chicken, duck, cow, ox, sheep, pig, rabbit, fish, crab, shrimp, eel, turtle and 3) In the environmental protection, focused on the deodorization of garbage and sewage, the reduction of the flies and the purification.